Cinnamaldehyde: The Molecule of Spice

Designed with Science, Made for Everyday Life

The Scent That Defines a Season

Close your eyes and imagine autumn, what comes first?

A swirl of warm spice...

Cinnamon rolls fresh from the oven...

Mulled wine bubbling in a pot...

Cozy kitchens glowing with amber light...

All of these begin with one molecule: Cinnamaldehyde, the bold, aromatic compound that gives cinnamon its unmistakable heat.

It’s not just a spice. It’s chemistry shaping emotion.

 

What Is Cinnamaldehyde?

Cinnamaldehyde (C₉H₈O) is the primary organic compound found in cinnamon bark. It is responsible for the spicy, warm, slightly sweet aroma that defines fall baking and winter celebrations.

When released into the air, it binds to receptors associated with heat, so your body doesn’t just smell cinnamon and it feels warm.

This is why cinnamon always seems to taste like Holidays, Celebration, Togetherness, Firelight and Comfort.

It is a sensory illusion powered by chemistry.

 

The Chemistry of Warmth

Unlike vanilla’s soft sweetness, Cinnamaldehyde creates a “warming effect” by activating TRPA1 and TRPV receptors the same receptors triggered by mild heat.

So when you consume cinnamon or inhale its aroma, your body reacts as if warmth is present. This makes Cinnamaldehyde one of the most emotionally expressive molecules: Energizing, Festive, Bold, Comforting and Slightly fiery.

A molecule with personality — and presence.

 

Why Cinnamon Feels Emotional

Cinnamon is tied to our deepest sensory memories:

Childhood baking

Cookies, pies, cinnamon sugar toast.

Holiday gatherings

Cider simmering, spice candles, warm kitchens.

Seasonal celebrations

Mulled wine, spiced drinks, winter desserts.

Emotional warmth

Studies show cinnamon scent can increase alertness while reducing stress a rare combination that feels like “comfort with energy.”

Cinnamaldehyde is the spice that feels alive.

 

The Signature Spice of Autumn

While Vanillin creates softness and Filbertone brings cozy depth, Cinnamaldehyde is the spark the molecule that gives autumn its heat, color and festive spirit.

It appears in cinnamon rolls, pumpkin spice blends, chai lattes, holiday baking, candles, seasonal beverages, room fragrances...

In many ways, cinnamon is the heartbeat of fall flavor chemistry.

 

The Aesthetic of Spice

Cinnamaldehyde suggests a rich, fiery color palette:

• deep red-brown
• gold-orange
• amber glow
• copper tones

These shades feel warm, energetic, and celebratory the visual equivalent of spice.

 

Why We Designed the Cinnamaldehyde Collection?

It is the perfect molecule for Sci-Fans’ autumn design language: warm, bold and scientifically beautiful.

To bring this vibrant molecule into everyday life, we created products visual tribute to the spice of the season — a blend of chemistry, comfort and celebration.

→ Shop the Cinnamaldehyde Collection